Celebrate New Year’s at Big Pete’s Steakhouse
Our limited time menu includes a Seafood Tower that showcases Snow Crab Clusters, Seared Scallops, Baked Garlic Shrimp, Oyster Rockefeller, and Roasted Lobster Tail, accompanied by Charred Lemon, Clarified Butter, and Habanero Hot Sauce. As well as a Beef Wellington, which consists of an 8oz Prime Tenderloin enveloped in Puff Pastry, served alongside Prosciutto, Roasted Root Vegetables, Mushroom Duxelle, Potato Puree, and Demi.
Ring in the New Year the right way, with mouth watering food at Big Pete’s Steakhouse!
